ADVERTISEMENT



My mom used to make these all the time, and I haven’t been able to find them anywhere—so I’m thrilled to have finally found this recipe!


ADVERTISEMENT


ADVERTISEMENT

ADVERTISEMENT

These potato wedges are roasted to golden, crispy perfection and coated in a savory mix of Parmesan, garlic, and Provencal herbs—an irresistible side or snack.


Ingredients:

  • 400g potatoes
  • 50g grated Parmesan
  • 1 tbsp garlic powder
  • 1 tbsp olive oil
  • 2 tsp Provencal herbs
  • Salt, to taste
  • Pepper, to taste

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


    ADVERTISEMENT


    ADVERTISEMENT