Add the coconut milk, sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, and salt to a blender.
Blend for about 1 minute, or until the mixture is smooth and creamy.
Add the shredded coconut and stir it in with a spoon or spatula. If you want a smoother texture, blend for a few extra seconds.
Pour the coconut mixture into popsicle molds. Leave about 1/2 inch of space at the top because the mixture will expand as it freezes.
Insert the popsicle sticks and make sure they stay centered.
Place the molds in the freezer for 6 to 8 hours, or overnight, until the popsicles are completely firm.
To unmold, dip the outside of the mold in room-temperature or slightly warm water for a few seconds. Do not use hot water because it can melt the popsicles too quickly.
Serve as they are, or decorate with toasted coconut, white chocolate, or extra condensed milk.
Helpful Tips
Use good-quality coconut milk for the best flavor.
Fresh shredded coconut gives a softer, juicier texture.
Heavy cream makes the popsicles extra creamy.
Freeze overnight for the firmest texture.
Store them covered to prevent ice crystals.
Storage
Keep the coconut popsicles in the freezer for up to 2 weeks. For best results, remove them from the molds and wrap each popsicle in plastic wrap, then place them in a freezer-safe bag or airtight container.
FAQ
Can I use light coconut milk?
Yes, but the popsicles will be less creamy. Full-fat coconut milk gives the best texture.
Can I add fruit?
Yes. Small pieces of pineapple, mango, or strawberries taste great with coconut.
Can I make these without molds?
Yes. You can use small paper cups and wooden sticks instead of popsicle molds.
Conclusion
These Creamy Coconut Popsicles are simple, sweet, and perfect for cooling down on a hot day. They have a rich coconut flavor, a smooth texture, and just the right amount of sweetness. Make a batch, keep them in the freezer, and enjoy a homemade tropical treat whenever you want.
Category: Frozen Desserts
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 6 hours 10 minutes, including freezing
Servings: 10 popsicles
Calories: 260 per popsicle
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