Instructions
Prepare the potato dough
In a bowl, mix mashed potatoes, egg, flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
Form the bites
Take a spoonful of mixture, flatten it slightly, add cheese in the center, and seal into a thick round patty.
Chill for best shape (optional but recommended)
Place in fridge for 15–20 minutes so they hold better while frying.
Fry until golden
Heat oil in a pan over medium heat. Fry each side for 3–4 minutes until crispy and deep golden brown.
Finish & serve
Garnish with parsley and serve hot with ketchup, garlic sauce, or sour cream.
Optional Variations
Add chopped bacon or chicken bits inside
Mix in onion & herbs for more flavor
Air-fryer: 180°C (350°F) for 12–15 minutes (spray with oil)
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