These Tinsuf steak and cheese spring rolls are the perfect fusion of two comforting classics: Philadelphia steak and cheese and crispy, golden spring rolls. Every bite is a delight: thin slices of tender sirloin steak, caramelized onions and peppers, melting and creamy provolone cheese with Cheez Whiz, all wrapped in a perfectly crisp spring roll wrapper. Crispy on the outside, melting and juicy on the inside, they make an irresistible appetizer for sports nights, family gatherings, parties, or simply to satisfy your cravings.
Unlike traditional cheesesteaks served in a bun, these bite-sized treats are easy to eat, pair perfectly with a sauce, and are guaranteed to disappear from the platter in minutes. Even better, they can be made ahead, frozen, and baked when needed, making them one of the most convenient recipes for entertaining.
Why you’ll love these steak and cheese imperial rolls
These crispy spring rolls combine all the ingredients we love in an authentic Philadelphia cheesesteak with the irresistible crunch of fried patties. Caramelized vegetables add a touch of sweetness, the shredded beef remains incredibly tender, and the combination of provolone and Cheez Whiz creates a rich and creamy filling that makes every bite unforgettable.
They are also extremely versatile. Fried for maximum crispiness, baked for a lighter version, or air-fried for a healthier alternative without sacrificing texture.
Ingredients
For the garnish
A one-pound sirloin steak, sliced very thinly
1 tablespoon of vegetable oil
1 large yellow onion, finely chopped
1 large green bell pepper, finely sliced
2 cloves of chopped garlic
1 tablespoon of Worcestershire sauce
½ teaspoon of smoked paprika
Salt and black pepper, to taste
For the cheese
8 slices of provolone cheese, torn into pieces
1/2 tasse de Cheez Whiz
For spring rolls
20 to 24 sheets of spring roll wrappers
Small bowl of water for sealing
Vegetable or peanut oil for frying
Optional sauces
Cheez Whiz hot
vinaigrette Ranch
spicy mayonnaise
Sriracha Ketchup
Garlic aioli
Instructions
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