The church ladies begged for my secret after I brought this to the summer luncheon. Only 3 ingredients to make the most addictive bite ever.

Optional Dipping Sauces

Honey mustard

Ranch dressing

Spicy mayo

Barbecue sauce

Tips

Use freshly shredded cheese for the best texture.

You can prepare the sausage balls ahead of time and refrigerate the unbaked balls for up to 24 hours.

Freeze baked sausage balls for up to 2 months and reheat in a 350°F (175°C) oven for about 10 minutes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: About 24 sausage balls

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