3-Ingredient Sausage Balls
These savory bites are a classic for potlucks, brunches, and holiday gatherings. They’re easy to make and always disappear quickly.
Ingredients
1 pound (450 g) ground breakfast sausage
2 cups biscuit baking mix (such as Bisquick)
2 cups shredded sharp cheddar cheese
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the sausage, biscuit mix, and shredded cheese.
Mix until well combined. If the mixture is dry, knead it with your hands until it comes together.
Roll into 1-inch balls and place them on a parchment-lined or lightly greased baking sheet.
Bake for 18–22 minutes, or until golden brown and the sausage is fully cooked.
Let cool for a few minutes before serving.
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